Muffins "Double Chocolate" - A Step By Step Recipe With A Photo

Do you like chocolate and homemade baked goods? Congratulations, then, as this recipe is for you. It is also gluten-free, making it a good choice for baby and diet food. Read on!

Cooking description:

This is not the first time I have tried to add yogurt to the dough instead of milk or kefir. The result is an amazingly delicate texture, which is very important here. Check it out by reading How to Make Double Chocolate Muffins. Super rich taste and color will delight all sweet tooth, especially children.

Purpose: For lunch / For children / For an afternoon snack / From 1 year old

Main ingredient: Flour / Chocolate

Dish: Baking / Muffins / Sweet

Diet: Gluten free

Ingredients:

• Applesauce - 130 Grams
• White sugar - 100 grams
• Honey - 50 Grams
• Greek Yogurt - 150 Grams
• Wheat flour - 60 grams
• Whole wheat flour - 60 Grams
• Cocoa - 60 Grams
• Dark chocolate - 100 grams
• Egg - 1 Piece
• Vanillin - 2 Teaspoons
• Salt - 0.5 Teaspoons
• Soda - 0.5 Teaspoons
• Baking powder - 0.5 teaspoons

Servings: 6

How to make Double Chocolate Muffins

1. First, sift both flour and cocoa into a deep bowl. 2. Also add baking powder, baking soda and salt. Stir. 3. In another bowl, stir together honey, sugar, puree and yogurt. 4. And then combine both mixtures. Knead the dough. 5. Next, add the broken chocolate, or drop it. Stir the mixture again. 6. Then pour the dough into the molds. Send them to the oven at 220 degrees for 5 minutes.