French Salad Dressing - Step By Step Recipe With Photos
Table of contents:
The recipe for how to make a French salad dressing I spied on from a chef I know. With its help, you can diversify your daily diet and make delicious meals for yourself and your guests.
Cooking description:
The set of products is affordable and inexpensive, and the process itself does not take more than 20 minutes. This dressing can be served with light vegetable salad, hearty meat or delicate fish salad. You can make a dressing for future use, and get it out if necessary, but I still recommend preparing it just before use.
Purpose: In a hurry
Main ingredient: Vegetables / Garlic / Honey / Mustard
Dish: Sauces / Salads / For salad / Salad dressings
Ingredients:
- Mustard - 1 tbsp. the spoon
- Olive Oil - 50 Milliliters
- Ground black pepper - 1 pinch
- Salt - 1 Pinch
- Honey - 1 Teaspoon
- Basil - 2 Grams
Servings: 2
How to make "French salad dressing"
I put a tablespoon of mustard in a saucepan or a small bowl (you can French or American, but not Russian). I pour in extra virgin olive oil, you can use a little more, depending on the portion of the salad. I add black pepper and salt, mix all the ingredients thoroughly. I pour in honey (I use May, but another one is possible). Better to melt it first. Mine a sprig of green basil and chop finely, add it to the dressing and mix thoroughly. I season the tomato-cucumber-based vegetable salad with the resulting sauce and serve it to the table.
