Celery Puree Soup - Step By Step Recipe With Photos

Want to diversify your lunch menu? Then here's an idea for you - a tender, creamy vegetable soup that will appeal to both adults and kids. Simple, mouth-watering and lightweight - a wonderful option!

Cooking description:

Here's a cool idea for how to make celery puree soup with potatoes and leeks. Even if you do not consider yourself a fan of vegetables, this soup is definitely worth trying. Its rich taste will surprise even sophisticated gourmets. You can also add cream before serving to make the dish even more appetizing. Serve the soup with croutons or fresh herbs.

Purpose: For lunch / Healthy lunch

Main ingredient: Vegetables / Celery / Celery stalk / Celery root

Dish: Soups / Pureed soups

Diet: Vegetarian food

Ingredients:

• Onion - 1 Piece
• Celery root - 0.5 pieces
• Celery stalk - 2-3 pieces
• Leeks - 2 Pieces
• Garlic - 3 Cloves
• Potatoes - 3 Pieces
• Broth or water - 1 Liter
• Salt, pepper - To taste
• Cream - 100 Milliliters (optional)
• Butter - 50 Grams

Servings: 4-6

How to make Celery Puree Soup

1. Wash the vegetables first. Peel the celery root. 2. Cut into small cubes. 3. Chop the leeks. 4. In a saucepan with melted butter, celery stalk, chopped onion and leek. Add garlic. Fry for 5 minutes, stirring occasionally, over medium heat. Then remove the heat to a minimum, cover and simmer for another 5-7 minutes. 5. During this time, the vegetables will become soft. 6. Add the chopped celery root and pour in the pre-cooked broth or water.