Pizza "Home" With Sausage - A Step By Step Recipe With A Photo

Pizza is truly folk baked goods. Almost everyone likes this thin, stuffed tortilla, but everyone makes it to their liking. In our family, one of the favorite recipes is with p / smoked sausage.

Cooking description:

We prefer pizza based on the classic thin yeast dough. The salty taste of sausage, olives and cheese is successfully complemented by shallots. It does not have such bitterness as onions. You can also use sweet leeks. Below in the recipe, I described in detail how to make Homemade pizza with sausage.

Purpose: For lunch / For dinner

Main ingredient: Meat / Offal / Ham / Dough / Yeast dough / Sausage

Dish: Baking / Pizza

Ingredients:

• Flour - 330 Grams
• Dry yeast - 7 grams
• Milk - 250 Milliliters
• Salt - 1/2 Teaspoon
• Sugar - 2 Teaspoons
• Olive oil - 2 tbsp. spoons
• Semi-smoked sausage - 300 Gram
• Ham - 250 Gram
• Tomato - 500 Grams
• Shallots - 2 Pieces
• Olives - 150 Grams (pitted)
• Tomato sauce - 3 tbsp. spoons
• Sour cream - 2 Art. spoons

Servings: 12

How to cook "Pizza" Home "with sausage"

Prepare food for the dough. Dissolve yeast and sugar in warm milk. Place in a warm place for 10 minutes. Sift flour and salt into a deep bowl. Add suitable yeast and olive oil to the flour. Knead to a smooth elastic dough. Gather the dough into a ball, place it in a bowl greased with vegetable oil, cover and place in a warm place to rise for 1 hour. Wash and dry the tomatoes. Remove the protective casing from the sausage. Grate the cheese on a coarse grater. Peel the onion, cut into thin slices. Cut the sausage and ham into thin strips. Olives - in thin rings, tomatoes - in slices. Turn the oven on to preheat to 250 ° C. Pound the dough that comes up and divide into 2 parts. Roll one part of the dough out on baking parchment into a very thin, round layer. Transfer it to a baking sheet, brush with a mixture of tomato sauce and sour cream.