Cryptocakes - A Step By Step Recipe With A Photo

Table of contents:

Cryptocakes - A Step By Step Recipe With A Photo
Cryptocakes - A Step By Step Recipe With A Photo

Video: Cryptocakes - A Step By Step Recipe With A Photo

Video: Cryptocakes - A Step By Step Recipe With A Photo
Video: How To Trade Bitcoin On Phemex | Complete Tutorial & Review [Step By Step] 2024, March
Anonim

I continue the topic of cryptocurrency, and today I have cryptocakes for you! The recipe is very simple: airy muffins, light cream of cream, and chocolate bitcoin badges. Watch and remember!

Cooking description:

Now I will tell you in detail how to cook "Cryptocakes" in my kitchen. And not only make delicious cupcakes, but also decorate them in the simplest way: cream and chocolate signs. For muffins, I have a favorite recipe for the dough, it always turns out to be tender and airy. I only use homemade baking powder based on soda, lemon and flour, it does not let me down. And one more secret of great muffins: all foods must be warm. Try it and good luck!

Purpose: For the festive table

Main ingredient: Dairy products / Kefir / Dough / Chocolate / Cream

Dish: Baking / Cupcakes

Cuisine geography: Russian cuisine

Ingredients:

  • Wheat flour - 2 Glasses
  • Butter - 120 grams
  • Egg - 2 Pieces
  • Sugar - 1 Glass
  • Kefir 2.5% - 1 Glass
  • Baking Dough - 2 Teaspoons
  • Cream - 300 Milliliters (for whipping)
  • Chocolate - 50 Grams
  • Food Colors - 3 Pieces

Servings: 12

How to cook "Cryptocakes"

1. Prepare food first for cupcakes. Let's get started! 2. Melt the butter in a saucepan, no need to bring it to a boil, just cut into cubes and stir with a spoon to speed up the process. 3. Combine sugar and butter, stir well so that the sugar begins to dissolve. 4. Add eggs. Heat kefir to 30-35 degrees so that it is "pleasantly" warm. Put in warm oil. Stir the mixture well. 5. Combine flour with baking powder. At this point, you can add vanilla extract or essences for flavor. Add flour to the butter mixture. 6. Thoroughly knead the dough with a whisk or mixer at low speed until smooth and homogeneous. It is thick but lingering, fragrant and warm.

Recommended: