Omelet With Ham, Mushrooms And Cheese - A Step By Step Recipe With A Photo

An omelet can be called the perfect breakfast dish, especially such an omelet! Here you can find mushrooms, ham, and a tender cheese crust! See how easy and quick to prepare it.

Cooking description:

When choosing mushrooms for your omelette, opt for raw, quick-cooking mushrooms, such as champignons. Not only raw mushrooms, but frozen thinly chopped mushrooms are suitable. Any ham is suitable for an omelet, be guided by your taste.

Purpose: For breakfast / For children / For breakfast

Main ingredient: Eggs

Dish: Main dishes / Snacks / Omelet

Ingredients:

• Egg - 2 Pieces
• Milk - 2 tbsp. spoons
• Salt, pepper - To taste
• Ham - 50 Grams
• Mushrooms - 100 Grams
• Cheese - 30 Grams
• Butter - 15 Grams
• Vegetable oil - 1 tbsp. the spoon
• Shia Chives - 1 Bunch

Servings: 1

How to cook "Omelet with ham, mushrooms and cheese"

1. Prepare food. You will need butter for frying an omelet, and vegetable oil for frying mushrooms, the best option is champignons. Let's get started. 2. Cut the champignons into thin slices and fry in vegetable oil with a pinch of salt until tender. Stir occasionally so as not to burn, the fire is not high. Transfer the finished mushrooms to a plate and wash the pan, wipe dry. 3. Beat eggs with a whisk or fork, milk and a pinch of salt. 4. Cut the ham into strips, grate the cheese on a coarse grater. 5. Lubricate a dry, clean frying pan generously with a piece of butter. Transfer the beaten eggs. Place ham strips, fried mushrooms on top. 6. Add finely chopped shia and grated cheese. Place skillet over low heat, cover tightly and set for 3-4 minutes.