Asparagus Puree Soup - Step By Step Recipe With Photo

Not sure what to cook for lunch? I would like to suggest that you make a very rich, appetizing and tender asparagus soup as a variety. An amazing meal option for the whole family.

Cooking description:

This recipe will especially appeal to all lovers of cream soups. The creamy texture combined with the asparagus chunks is incredibly delicious. Just learn how to make asparagus puree soup and repeat it in your own kitchen.

Purpose: For lunch / Inexpensive / Healthy lunch

Main ingredient: Vegetables / Asparagus

Dish: Soups / Soups-puree

Ingredients:

• Butter - 1 Teaspoon
• Onion - 1 Piece
• Garlic - 2-3 Cloves
• Asparagus - 1 Kilogram
• Potatoes - 2-3 Pieces
• Broth - 1 Liter
• Cream - 0.5 cups
• Salt, pepper - To taste

Servings: 4-6

How to make asparagus puree soup

1. First, wash the asparagus well and remove the dense ends. 2. Cut into small pieces. 3. In a saucepan or saucepan, melt the butter. Peel the onion and chop into cubes. Fry until transparent and add garlic, passed through a press. 4. Place the asparagus (leave the tops aside) and the diced potatoes. 5. Pour in the pre-cooked broth or clean water. Bring to a boil, season with salt to taste. Cook over low heat for 15-20 minutes. 6. Put a little oil in a frying pan and place the tops of the asparagus. They will be used when serving soup. Fry for a minute, then pour in a couple of tablespoons of water or broth. Simmer for another 2-3 minutes until the liquid evaporates.