Oyster Mushroom Puree Soup - Step By Step Recipe With Photo

Puree soups are always distinguished by their delicate taste, and oyster mushroom puree soup is no exception. At the same time, this is a very satisfying dish, suitable for both everyday lunch and for receiving guests.

Cooking description:

The recipe for how to make oyster mushroom puree soup is very simple, although at first it may seem that only experienced French chefs can cook it. With my step-by-step photo recipe, I'm sure you will succeed as well, and maybe even better! Oyster mushroom puree soup is very delicate thanks to the cream, but at the same time it has a bright, rich taste, and the aroma is simply intoxicating. Well, isn't it worth it to cook oyster mushroom soup on a weekend and delight your family with an exquisite dish. Serve this soup hot. It will be especially delicious to add white bread croutons (so-called croutons) to it.

Purpose: Lunch / Quick lunch

Main ingredient: Mushrooms / Oyster mushrooms

Dish: Soups / Soups-puree

Ingredients:

• Oyster mushrooms - 500 grams (cook 2/3 of all mushrooms, fry 1/3)
• Potatoes - 3 Pieces
• Water - 1.5 Liters
• Onions - 1 Piece
• Cream - 3 Tbsp. spoons
• Butter - 20 Grams
• Flour - 2 Art. spoons
• Salt - To taste
• Black Pepper - To taste

Servings: 5-7

How to make "Oyster mushroom soup"

Prepare all the ingredients you need. Peel the potatoes and onions. Cut the potatoes into small pieces. Cook it along with two-thirds of the oyster mushrooms until the potatoes are done. Chop the onion finely. Cut the remaining oyster mushrooms into small pieces. Fry oyster mushrooms with onions in butter (until golden brown).