Pork Chop With Mushrooms In Sauce - A Step By Step Recipe With A Photo
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Video: Pork Chop With Mushrooms In Sauce - A Step By Step Recipe With A Photo
Juicy and satisfying pork chop is delicious. The dish can be eaten immediately after cooking. Here's a recipe for how to cook a pork chop with mushrooms in a sauce. Excellent and inexpensive dish.
First, fry the pork until golden brown, then make a sauce based on fat with the addition of mushrooms. Serve the chop with gravy, with or without garnish. Simple, fast and pleasant option for dinner, lunch. Chops can be pan-fried or baked in the oven.
Purpose: For lunch / For dinner
Main ingredient: Meat / Pork
Dish: Hot dishes / Chops
- Pork Chop - 4 Pieces
- Salt, pepper - To taste
- Kefir - 0.5 cups
- Flour - 3 Art. spoons (+ for breading)
- Butter - 4 Tbsp. spoons
- Milk - 2 Glasses
- Paprika - 2 Teaspoons
- Mushrooms - 200 Grams
How to cook "Pork chop with mushrooms in sauce"
1. Wash the pork chops, rub them with salt and black pepper. 2. Pour kefir into one bowl and some flour for breading into another. 3. Dip the meat first in kefir on both sides. 4. Then roll in flour on one side and the other. 5. Heat some vegetable oil in a frying pan, add the chop. 6. Cook for 3-4 minutes on each side, then transfer to a plate and brown the rest.