Chinese Cabbage Soup - A Step By Step Recipe With A Photo
Table of contents:
Warm up in severe frosts with a bowl of hot soup, which will be a balm for your stomach. Like all homemade soups, this recipe will help bring the whole family around the table, even those on a diet.
Cooking description:
How to make Chinese cabbage soup? Look, it is not only very simple, but also easy and delicious! I use pre-cooked chicken broth, then the soup is more satisfying, but it turns out well with mushroom or vegetable broths. On fast days, don't use butter, just save the vegetables in vegetable oil. Season the soup with fresh herbs.
Purpose: For lunch / For children / For lunch
Main ingredient: Vegetables / Cabbage / Peking cabbage
Dish: Soups
Cuisine geography: Canadian
Diet: Diet food
Ingredients:
- vegetable or chicken broth - 6 Glasses
- potatoes - 3 Pieces (medium)
- carrots - 1 Piece (large)
- onion - 1 Piece (medium)
- salt, pepper, herbs - 1 To taste
- Chinese cabbage - 2-3 Glasses (finely chopped)
- butter - 2 tbsp. spoons
- vegetable oil - 2-3 Art. spoons
- green peas - 100 Grams
Servings: 4
How to make Peking Cabbage Soup
Prepare all ingredients. Pour broth into a saucepan and bring to a boil. You can use any broth on hand - meat, chicken, mushroom, vegetable, or mixed. Depending on whether you have a vegetarian or a heavier meal. Wash, peel, cut the potatoes into small cubes and rinse again in water to remove excess starch. Wash the carrots, peel and cut into rather large strips. Chop the onion quite finely. Put the whole mass in a skillet with a mixture of vegetable and butter, sauté over medium heat until golden brown. Pour potatoes into boiling broth, let it boil until half cooked. Then add carrot and onion roast, chopped Chinese cabbage, peas, salt, spices and herbs to taste. Cook for another 5-7 minutes. A wonderful healthy soup is ready.Pour it into bowls, garnish with an olive, a lemon wedge and a sprig of herbs, and immediately invite your family to the table!
