Chinese Cabbage Soup - A Step By Step Recipe With A Photo

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Video: Chinese Cabbage Soup - A Step By Step Recipe With A Photo
Video: How to make Easy Chinese Cabbage Soup with Egg 2023, February
Chinese Cabbage Soup - A Step By Step Recipe With A Photo
Chinese Cabbage Soup - A Step By Step Recipe With A Photo
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Warm up in severe frosts with a bowl of hot soup, which will be a balm for your stomach. Like all homemade soups, this recipe will help bring the whole family around the table, even those on a diet.

Cooking description:

How to make Chinese cabbage soup? Look, it is not only very simple, but also easy and delicious! I use pre-cooked chicken broth, then the soup is more satisfying, but it turns out well with mushroom or vegetable broths. On fast days, don't use butter, just save the vegetables in vegetable oil. Season the soup with fresh herbs.

Purpose: For lunch / For children / For lunch

Main ingredient: Vegetables / Cabbage / Peking cabbage

Dish: Soups

Cuisine geography: Canadian

Diet: Diet food

Ingredients:

  • vegetable or chicken broth - 6 Glasses
  • potatoes - 3 Pieces (medium)
  • carrots - 1 Piece (large)
  • onion - 1 Piece (medium)
  • salt, pepper, herbs - 1 To taste
  • Chinese cabbage - 2-3 Glasses (finely chopped)
  • butter - 2 tbsp. spoons
  • vegetable oil - 2-3 Art. spoons
  • green peas - 100 Grams

Servings: 4

How to make Peking Cabbage Soup

Prepare all ingredients. Pour broth into a saucepan and bring to a boil. You can use any broth on hand - meat, chicken, mushroom, vegetable, or mixed. Depending on whether you have a vegetarian or a heavier meal. Wash, peel, cut the potatoes into small cubes and rinse again in water to remove excess starch. Wash the carrots, peel and cut into rather large strips. Chop the onion quite finely. Put the whole mass in a skillet with a mixture of vegetable and butter, sauté over medium heat until golden brown. Pour potatoes into boiling broth, let it boil until half cooked. Then add carrot and onion roast, chopped Chinese cabbage, peas, salt, spices and herbs to taste. Cook for another 5-7 minutes. A wonderful healthy soup is ready.Pour it into bowls, garnish with an olive, a lemon wedge and a sprig of herbs, and immediately invite your family to the table!

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