"Tsvetik-seven-color" Salad - A Step-by-step Recipe With A Photo
Table of contents:
Video: "Tsvetik-seven-color" Salad - A Step-by-step Recipe With A Photo
If you like to cook not only delicious, but also original salads, then you will surely like this dish. Simple and appetizing, it will wonderfully decorate your daily and even festive table.
There are quite a few different options on how to prepare the Tsvetik-Seven-Tsvetik salad. It got its name from the bright ingredients used in this dish. However, you can always vary them to taste. For example, potatoes can be replaced with canned corn, and sweet peppers of different colors can be added. As for the dressing, they traditionally take mayonnaise. But you can make a sauce based on sour cream with garlic, it will be great too.
Purpose: For lunch / For dinner / For a festive table / Valentine's Day / March 8
Main ingredient: Meat / Vegetables
- Beets - 1 Piece
- Carrots - 1 Piece
- Potatoes - 1-2 Pieces
- Cucumber - 2 Pieces
- Cabbage - 1/4 Piece
- Onion - 1/2 Piece
- Meat - 350 Grams
- Greens - 1 Bunch
- Salt, pepper - To taste
- Mayonnaise - To taste
- Vegetable oil - To taste (for frying)
How to cook "Seven-flower flower salad"
1. From such a set of ingredients, in this case, the Tsvetik-Sevensvetik salad will be assembled. 2. First, peel and cut potatoes into thin cubes. You can use a grater. 3. Heat the vegetable oil. Place the potatoes and fry until golden brown. Season to taste with salt. 4. Place prepared potatoes on a paper towel to remove excess oil. 5. Peel and grate the carrots. We will use it fresh. 6. But the beets can be boiled beforehand. Or, grate it and put it in the microwave for 3 minutes.