Kvass From Yeast And Sugar - A Step By Step Recipe With A Photo
Table of contents:
In summer, traditional drinks like compote or kvass are saved from the heat. Making kvass according to this recipe is very simple, since you do not need to make bread leaven. The drink will turn out to be very tasty, carbonated, with a pronounced kvass aroma.
Cooking description:
We prepare all the ingredients - they should be at room temperature. Water can be used both spring and running, there is no need to boil it.
Purpose: Outdoors / For children / For an afternoon snack
Main ingredient: Yeast / Dry yeast
Dish: Drinks / Kvass
Ingredients:
- White bread or loaf - 100 grams
- Black bread - 100 grams
- Fast-acting yeast - 1 tbsp. the spoon
- Sugar - 4 Tbsp. spoons
Servings: 1
How to make "Kvass from yeast and sugar"
1. To make kvass, we need to take two types of bread (black and white). I make kvass using a white loaf. You can take an ordinary white bread brick. Cut both types of bread into cubes. We do not remove the skin. 2. In a preheated oven, brown both types of bread for 7-9 minutes. The bread should be lightly browned. We take it out of the oven. We cool it down. We put the mixture of brown bread crumbs in a jar. Add yeast and sugar. Fill with spring water up to the top of the jar. 3. Place the lid on the jar so that the lid barely touches the jar. Do not close tightly. Kvass will boil and foam. The tightly closed lid will rip off. Place a container under the jar so that the kvass does not flood (during fermentation) the entire surface. Leave the kvass in this form for 3 days. 4. After 3 days, filter the kvass through double folded cheesecloth.Add a little more sugar to taste and serve chilled kvass to the table. 5. Serve kvass to the table. A light, tasty, sparkling drink is ready. Kvass quenches thirst and cools the body in the summer heat.
