For the festive table, seafood lovers can prepare an exquisite, uncomplicated and incredibly tasty Tsarsky salad with caviar and squid at home.
Cooking description:
This recipe for making Tsarskoe salad with caviar and squid is very simple and will take no more than half an hour. A wonderful combination of seafood and a refreshing apple, this dish is worth trying.
Appointment: For a festive table / Birthday / New Year / Christmas / March 8 / Anniversary
Main ingredient: Fish and seafood / Seafood / Squid / Caviar
Dish: Salads
Ingredients:
- Squid - 5-6 Pieces
- Egg - 5 Pieces
- Caviar - 130 Grams
- Apple - 1 Piece
- Mayonnaise - To taste
Servings: 4-6
How to cook "Tsarsky" salad with caviar and squid"
1 First you need to clean the squid from the films. 2 In a saucepan, bring water to a boil, add a little salt. 3 Dip the squid carcasses in boiling water and, after boiling again, boil for a couple of minutes. Then immediately remove the squid and refrigerate. It is important not to overcook them, otherwise they will be rubbery and tough. 4 Hard-boiled eggs, cool and peel. Cut into thin strips. 5 Wash the apple, peel it off if desired and cut it into thin or small cubes. It is best to use a green and sour apple in this simple recipe for Tsarsky salad with caviar and squid. 6 Cut the cooled carcasses into strips.