Fresh Cabbage Soup - A Step By Step Recipe With A Photo

Cabbage soup, or cabbage soup, is a traditional dish of Russian cuisine, which modern housewives prepare using their little secrets to give the dish an original and unique taste.

Cooking description:

In our family, everyone really likes fresh cabbage soup cooked in meat broth. It is best to use fatty pieces of pork to prepare this cabbage soup, then the broth turns out to be rich and satisfying. You need to fill cabbage soup with fried onions and tomato juice. My recipe for how to cook cabbage soup from fresh cabbage is very simple, and the result is simply excellent. Such cabbage soup does not get bored, it always turns out delicious and you can eat it even every day. A variety of dressings and spices give a special taste to cabbage soup. Such cabbage soup can be served with sour cream, seasoned with garlic, grated horseradish, chopped herbs. Having tried at least once fresh cabbage soup, your household will ask you to cook them again and again. So let's get started!

Purpose: For lunch

Main ingredient: Vegetables

Dish: Soups / Shchi

Cuisine geography: Russian cuisine

Ingredients:

• Pork loin - 400 Grams
• Potatoes - 5-6 Pieces
• Young cabbage - 500 grams
• Onions - 1-2 Pieces
• Tomato Juice - 250 Milliliters
• Peppercorns - 2-3 Pieces
• Bay leaf - 1-2 pieces
• Salt - 1 tbsp. the spoon
• Water - 5 Liters

Servings: 6

How to cook "Cabbage soup"

Prepare the required ingredients. Peel potatoes and onions. Rinse vegetables under running water. Fill the meat with water and put on fire, let it boil. Drain the first water, fill it with fresh water, add salt and peppercorns, cook from the moment of boiling for 40-50 minutes over low heat. Skim the froth periodically to keep the broth clear. Cut the potatoes into large cubes. Chop the onion. Chop the cabbage. Add chopped potatoes to broth, cook for 15 minutes. Add the chopped cabbage 10 minutes before the end of cooking. At the end of cooking, pour in the onion fried with tomato juice and boil for 5 minutes. Add finely chopped herbs and bay leaves, boil over and turn off. Let the cabbage soup be infused.