Vegetarian Pilaf - A Step By Step Recipe With A Photo

Don't you eat meat? I offer a classic recipe for vegetarian pilaf according to the traditional recipe. The dish is delicious and satisfying.

Cooking description:

Vegetarian pilaf cooks quickly enough. Many are already preparing it in a multicooker. I presented a classic recipe for vegetarian pilaf, which is cooked in a cauldron or an ordinary saucepan.

Purpose: For breakfast / For lunch / For dinner

Main ingredient: Vegetables / Carrots / Cereals / Rice

Dish: Hot dishes

Diet: Lenten meals / Vegetarian food / Weight loss recipes

Ingredients:

• Rice - 400 Grams
• Carrots - 1 Piece
• Onion - 1 Piece
• Seasoning for pilaf - To taste
• Salt - To taste
• Vegetable oil - 3 Tbsp. spoons

Servings: 6

How to cook "Vegetarian pilaf"

1. Prepare food for pilaf. Choose a variety of rice to your taste, but not porridge, take steamed, basmati or unpolished natural, so that the pilaf is crumbly. 2. Peel the vegetables, cut the onion into small cubes or half rings, cut the carrots into cubes. 3. Send vegetables to fry in vegetable oil until half cooked. 4. Sort the rice, if necessary. Rinse and soak in water while vegetables are roasting. Drain well before placing in the pan. 5. Put rice and spices for pilaf, salt in a frying pan, fry rice in fat for a couple of minutes. 6. Fill with water 2 cm more than the rice level. Cover, bring to a boil and simmer until the liquid is completely evaporated. You do not need to stir the rice.