"Pigtail" With Poppy Seeds - A Step By Step Recipe With A Photo
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Video: "Pigtail" With Poppy Seeds - A Step By Step Recipe With A Photo
We always wonder what to cook for tea or buy? Today I want to offer you a simple recipe for braids with poppy seeds, or it is also called "Pigtail". Try to cook it too! It will be delicious!
What could be tastier than homemade, cozy and most delicious baked goods? These "Scythe" conquered everyone who tried them. I will never tire of repeating that this is the best recipe I've ever tried. I am happy to share it with you.
Purpose: For lunch / For children
Main ingredient: Dough / Flour / Yeast dough / Poppy
Dish: Baking / Buns / Sweet
- Dry yeast - 7 grams
- Milk - 1 Glass
- Sugar - 1/4 Cup
- Water - 1/4 Glass
- Egg - 2 Pieces
- Butter - 100 grams
- Poppy - 1-2 Art. spoons
- Salt - 1 tbsp. the spoon
How to cook "Pigtail with poppy seeds"
1. Cover the yeast with warm water, add a tablespoon of sugar and cover with a towel for 15 minutes. 2. Heat milk to 50-60 degrees. Pour into a large bowl. Beat in the eggs and add the remaining sugar. Stir well with a whisk. Add chilled ghee and stir again. 3. Then add the yeast starter to the mixture. Stir. 4. Sprinkle salt into flour, sifting through a sieve, pour flour into egg mixture and knead the dough. Cover the dough with cling film and leave to expand at room temperature for 2 hours. 5. Then divide the dough into 4 pieces, roll each piece into an even layer. 6. Roll each sheet into an equal roll and place them on parchment paper on a baking sheet.
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