"Pigtail" With Poppy Seeds - A Step By Step Recipe With A Photo
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Video: "Pigtail" With Poppy Seeds - A Step By Step Recipe With A Photo
We always wonder what to cook for tea or buy? Today I want to offer you a simple recipe for braids with poppy seeds, or it is also called "Pigtail". Try to cook it too! It will be delicious!
Cooking description:
What could be tastier than homemade, cozy and most delicious baked goods? These "Scythe" conquered everyone who tried them. I will never tire of repeating that this is the best recipe I've ever tried. I am happy to share it with you.
Purpose: For lunch / For children
Main ingredient: Dough / Flour / Yeast dough / Poppy
Dish: Baking / Buns / Sweet
Ingredients:
- Dry yeast - 7 grams
- Milk - 1 Glass
- Sugar - 1/4 Cup
- Water - 1/4 Glass
- Egg - 2 Pieces
- Butter - 100 grams
- Poppy - 1-2 Art. spoons
- Salt - 1 tbsp. the spoon
Servings: 6-8
How to cook "Pigtail with poppy seeds"
1. Cover the yeast with warm water, add a tablespoon of sugar and cover with a towel for 15 minutes. 2. Heat milk to 50-60 degrees. Pour into a large bowl. Beat in the eggs and add the remaining sugar. Stir well with a whisk. Add chilled ghee and stir again. 3. Then add the yeast starter to the mixture. Stir. 4. Sprinkle salt into flour, sifting through a sieve, pour flour into egg mixture and knead the dough. Cover the dough with cling film and leave to expand at room temperature for 2 hours. 5. Then divide the dough into 4 pieces, roll each piece into an even layer. 6. Roll each sheet into an equal roll and place them on parchment paper on a baking sheet.
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