Beans replace meat for many. It can be added to the first, second courses and make an excellent appetizer out of it. Wondering how to make pickled white beans? A quick and tasty meal.
Cooking description:
Using canned beans, you can make a snack in minutes. I recommend sending it to the refrigerator, after a while the dish will only taste better, but you can serve it right away. Serve as a starter or main side dish.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Legumes / Beans / Garlic
Dish: Side dishes
Ingredients:
- Canned White Beans - 900 Grams
- Parsley - 0.5 Bunch
- Olive oil - 2 Tbsp. spoons (you can sunflower)
- Lemon juice - 1 Tbsp. the spoon
- Garlic - 1 Clove
- Dried Oregano - 0.5 Teaspoons
- Salt, pepper - To taste
Servings: 4
How to make Pickled White Beans
1. Open a can of canned beans and discard it in a colander, rinse under a stream of cold water (running or from a kettle), leave to drain. 2. Wash the herbs, chop them finely. 3. Put all the ingredients in a bowl, add spices, vegetable oil and lemon juice, chop the garlic beforehand. 4. Use a spoon to stir the entire contents. 5. Serve the finished dish immediately or store it in the refrigerator.