Pickled White Beans - Step By Step Recipe With Photos

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Video: Pickled White Beans - Step By Step Recipe With Photos

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Video: Congolese Style Madesu Using Cannellini Beans (White Beans) | Kook With Kim 2023, February
Pickled White Beans - Step By Step Recipe With Photos
Pickled White Beans - Step By Step Recipe With Photos
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Beans replace meat for many. It can be added to the first, second courses and make an excellent appetizer out of it. Wondering how to make pickled white beans? A quick and tasty meal.

Cooking description:

Using canned beans, you can make a snack in minutes. I recommend sending it to the refrigerator, after a while the dish will only taste better, but you can serve it right away. Serve as a starter or main side dish.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Legumes / Beans / Garlic

Dish: Side dishes

Ingredients:

  • Canned White Beans - 900 Grams
  • Parsley - 0.5 Bunch
  • Olive oil - 2 Tbsp. spoons (you can sunflower)
  • Lemon juice - 1 Tbsp. the spoon
  • Garlic - 1 Clove
  • Dried Oregano - 0.5 Teaspoons
  • Salt, pepper - To taste

Servings: 4

How to make Pickled White Beans

1. Open a can of canned beans and discard it in a colander, rinse under a stream of cold water (running or from a kettle), leave to drain. 2. Wash the herbs, chop them finely. 3. Put all the ingredients in a bowl, add spices, vegetable oil and lemon juice, chop the garlic beforehand. 4. Use a spoon to stir the entire contents. 5. Serve the finished dish immediately or store it in the refrigerator.

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