Rice Pudding - Step By Step Recipe With Photos
Table of contents:
Rice pudding or rice casserole is a delicious dish for young children and adults. It can be served as a separate dish or as a dessert.
Cooking description:
Want to feed your kids a delicious breakfast or afternoon snack? See how to make rice pudding and you won't have a problem with it.
Purpose: For children / For dessert / For a festive table
Main ingredient: Cereals / Rice
Dish: Desserts / Pudding
Cuisine geography: Georgian / Caucasian
Ingredients:
- Rice - 1 Glass
- Sugar - 3 Tbsp. spoons
- Milk - 2 Glasses
- Butter - 3 tbsp. spoons
- Dried cranberries - 1/4 Cup
- Nutmeg (ground) - 1/2 Teaspoon
- Eggs - 4 Pieces
- Salt - 1 Pinch
Servings: 8
How to make Rice Pudding
Rinse the rice in several waters until the water becomes clear. Pour in milk, salt and boil until tender. Whisk sugar and nutmeg with butter. Add 4 eggs, one at a time, while whisking. Stir in rice porridge and washed cranberries (or raisins). Preheat oven to 180 degrees. Grease the serving tins with oil and place the dough in them. Bake for about 30 minutes. Serve with honey or fresh berries. Enjoy your meal!
