If your goal is to surprise your guests, this cocktail will help you 100%. After all, after the portion of the aromatic drink is finished, the glass can also be eaten, because it is made from a natural apple!
Cooking description:
When choosing apples for a cocktail, make sure that they are the same size and stand firmly on the table, because they have to act as glasses.
Purpose: For a banquet table / Birthday / February 23 / March 8
Main ingredient: Fruit / Apples
Dish: Drinks / Alcoholic / Cocktails / Alcoholic
Geography of cuisine: English / Canadian / American / European
Ingredients:
- apple - 1 Piece (with a flat stable bottom, medium)
- lemon - 1 Slice
- apple slice - 1 Piece (cut in half)
- apple juice - 30 grams (unsweetened)
- lemon liqueur "Limoncello" - 30 grams (can be made at home in advance)
- vanilla vodka - 15 grams
- cranberry juice - 10-20 grams
- cinnamon stick - 1 Piece (thin for decoration)
- straw - 1 Piece (short thick for serving)
Servings: 1
How to make Apple Limoncello and Cranberry Cocktail
1 Cut out a container in the apple from the tail side. Be careful not to damage the walls or bottom! 2 Squeeze the juice of a lemon wedge into the bottom of a finished apple glass and set aside. 3 Today limoncello is easy to buy, but if you do not find it in stores, then take the grated zest of 10 lemons, pour 0.5 liters of alcohol and leave for 5 days. Next, make a syrup from 0.5 sugar and 0.65 water, mix it with pomace of alcohol with lemon and leave for another 5 days - the lemon liqueur is ready. 4 In a shaker mix the apple wedges and apple juice, let stand for a minute. 5 Pour limoncello, vodka and cranberry juice into a shaker, shake vigorously and pour into a prepared apple glass. 6 Garnish with a straw and a cinnamon stick and serve immediately to intrigued guests.
