Lush Omelette "Taste Of Childhood" - A Step By Step Recipe With A Photo
Table of contents:
Lush, non-falling omelet baked in the oven is ideal for breakfast. For my taste, it is much better than cooked in a pan. Or maybe it's because I know this taste since childhood?
Cooking description:
There are several nuances of how to prepare a lush Taste of Childhood omelet so that it turns out to be airy and does not fall off on the plate. The ratio of eggs and milk should be 1: 1. They should not be actively whipped with a mixer, a whisk is enough. An omelet is baked in a form with high sides.
Purpose: For breakfast / For children
Main ingredient: Dairy products / Milk / Eggs
Dish: Snacks / Omelet
Cuisine geography: Russian cuisine
Ingredients:
- Egg - 6 Pieces
- Milk - 300 Milliliters
- Flour - 2 Art. spoons
- Salt - 1 Pinch
- Butter - 1 tbsp. spoon (for smearing)
Servings: 4
How to cook "Lush omelet" Taste of Childhood "
Prepare the food you need. Combine eggs, milk and salt in a deep container. Whisk until smooth. Add flour, whisk. Grease a baking dish with butter. Pour the mixture into a mold. Fill the form at least 2/3. Bake in the oven at 180 ° C for 30-40 minutes. The omelet will rise a lot when baking, after the oven it will drop a little. This is normal. When served, it will remain plump and delicious. Enjoy your meal!
