Kalops (stew) - A Step By Step Recipe With A Photo

Kalops is a traditional Swedish dish, namely beef stew with vegetables. The dish can be cooked in a slow cooker or simmered over low heat. Try the recipe for how to make kalops (stew).

Cooking description:

The dish is served with a garnish of vegetables: boiled potatoes and pickled beets. Eating meat is hot. You can use a saucepan or multicooker for cooking. Thanks to long-term cooking on low heat, the meat turns out to be tender, melts in the mouth.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Beef / Onion / Carrot

Dish: Hot dishes

Ingredients:

• Butter - 4 Tbsp. spoons
• Beef - 480 Grams
• Flour - 4 Art. spoons
• Onion - 2 Pieces
• Garlic - 2 Cloves
• Red Wine - 1/3 Glass
• Carrots - 2 Pieces
• Bay leaf - 4 pieces
• Allspice peas - 10 Pieces
• Black peppercorns - 10 Pieces
• Water - To taste
• Salt - To taste

Servings: 4

How to make Kalops (stew)

1. Wash the beef and cut into small cubes. Peel the onion and chop it into medium-sized chunks, chop the garlic. Sprinkle the meat with 1 tablespoon flour. 2. Preheat a cauldron or heavy-walled saucepan, place 2 tablespoons of butter in it, then add the meat. Fry it until golden brown, then transfer to a plate. 3. Return the cauldron or pot to the heat, add 2 tablespoons of butter and melt, then put the onion. Fry it for a few minutes, add garlic. 4. Add 3 tablespoons of flour to the onion, fry for 1 minute. 5. Pour in the wine, put back the meat, carrots cut into pieces, bay leaves, allspice and black pepper, salt. Pour in water so that it barely covers the entire contents. Bring to a boil and simmer over low heat, covered, for 1 hour. 6. Before serving, remove the pepper and bay leaves,enjoy your meal!