Potato Gratin With Meat - A Step By Step Recipe With A Photo

I'm sure many people cook the same and very similar dish, but just in case, I'll share the recipe with you. Or maybe I will remind you of a long-forgotten dish or give you an idea for a delicious and hearty dinner? Look!

Cooking description:

Today I have a delicious potato gratin with meat for lunch, or in a simpler way - potato casserole with meat. I can safely assure you: it is very, very tasty. It's also simple. The entire cooking process will take you a little over an hour, but only 15-20 minutes will be spent active time. And as a result, you will get a ready-made lunch, in which delicious meat and side dishes.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Potatoes / Minced meat

Dish: Baking / Hot dishes

Ingredients:

• Potatoes - 600 Grams
• Minced beef - 300 Grams
• Onions - 1-2 Pieces
• Garlic - 2 Cloves
• Paprika - 1 Teaspoon
• Cognac - 2 Art. spoons
• Broth - 200 Milliliters
• Cream - 200 Milliliters
• Yogurt - 300 Grams
• Hard cheese - 100 grams
• Butter - 40 grams
• Salt - To taste
• Vegetable oil - 2 tbsp. spoons

Servings: 3

How to cook "Potato gratin with meat"

Prepare all the ingredients you need. Peel and rinse the vegetables. If you make minced meat yourself, then pass the meat through a meat grinder, but today I use ready-made minced meat. Cut the onion into thin half rings and fry in a frying pan in a little vegetable oil until transparent. Fry the minced meat in another skillet, stirring frequently to make it crumbly. Add 2 garlic cloves previously crushed with a knife. Also add paprika, salt to taste and pour in cognac. Cook over low heat for 5 minutes. Cut the potatoes into very thin slices (using a vegetable peeler). Place all potato slices in a deep bowl and cover with cold water to remove excess starch. Then drain the water. Grease a baking dish with butter, put a third of all potato slices on the bottom of the dish in an even layer,add a little salt. Spread half the fried onion on top. Lay out half of the minced meat, sprinkle with finely chopped herbs on top.