Sugar Free Marzipan - A Step By Step Recipe With A Photo
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There are quite a few admirers of marzipan in the world, although its taste seems specific to some. It was invented in the 19th century during the famine, when almonds were the only raw material for bread. Let's make it at home?
Nowadays, this dessert is used to make decorations and fillings for the cake, create candies, and is also served in a traditional way on the table during Christmas in Europe. And I'll tell you how to make sugar-free marzipan. Dates will be used instead. The recipe is suitable for vegetarians and even raw foodists.
Purpose: For lunch / On a banquet table
Main ingredient: Fruits / Dried fruits / Date / Nuts / Almonds
Dish: Desserts / Sweet
Diet: Lean dishes / Vegetarian food / Raw food recipes / Desserts without
- Almonds - 100 Grams
- Date - 3 Pieces
How to make "Marzipan without sugar"
1. Start by pouring water over the almonds for 10 minutes. 2. Then peel off the peel from the nuts. 3. Then grind the nuts themselves into crumbs in a blender or mixer. 4. Add dates to the almonds. Grind everything again. 5. Knead the sticky mass with your hands. Marzipan is ready! Place it under plastic wrap in the refrigerator until needed.