Meat Filling For Pancakes - A Step By Step Recipe With A Photo
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Want to bake empanadas and are puzzled about the filling? I have one cool idea that I just want to share. Try repeating the recipe at home. You may also like it very much.
I would like to offer you a note of an interesting option, how to prepare meat filling for pancakes with mushrooms and a boiled egg. The filling is surprisingly tasty. The recipe uses mayonnaise, but you can replace it with sour cream, for example, or just pour a couple of tablespoons of water into the filling.
Main ingredient: Meat / Minced meat
- Minced pork - 500 grams
- Mushrooms - 400 Grams
- Onion - 1 Piece
- Egg - 3 Pieces
- Salt, pepper, mayonnaise - To taste
- Vegetable oil - To taste (for frying)
How to cook "Meat filling for pancakes"
1. Here is such a delicious set of ingredients we need. Eggs can be boiled immediately. 2. Put the minced meat in a frying pan, fry over medium heat until tender. 3. In a separate frying pan, fry the onion until transparent, add the mushrooms, fry until tender. 4. All ingredients are ready: meat, mushrooms and eggs. 5. Pass everything through a meat grinder. 6. Add salt, pepper and some mayonnaise to the filling. Mix everything well. Done!