Meat Filling For Pancakes - A Step By Step Recipe With A Photo

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Video: Meat Filling For Pancakes - A Step By Step Recipe With A Photo
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Meat Filling For Pancakes - A Step By Step Recipe With A Photo
Meat Filling For Pancakes - A Step By Step Recipe With A Photo
Anonim

Want to bake empanadas and are puzzled about the filling? I have one cool idea that I just want to share. Try repeating the recipe at home. You may also like it very much.

Cooking description:

I would like to offer you a note of an interesting option, how to prepare meat filling for pancakes with mushrooms and a boiled egg. The filling is surprisingly tasty. The recipe uses mayonnaise, but you can replace it with sour cream, for example, or just pour a couple of tablespoons of water into the filling.

Main ingredient: Meat / Minced meat

Dish: Fillings

Ingredients:

  • Minced pork - 500 grams
  • Mushrooms - 400 Grams
  • Onion - 1 Piece
  • Egg - 3 Pieces
  • Salt, pepper, mayonnaise - To taste
  • Vegetable oil - To taste (for frying)

Servings: 6-8

How to cook "Meat filling for pancakes"

1. Here is such a delicious set of ingredients we need. Eggs can be boiled immediately. 2. Put the minced meat in a frying pan, fry over medium heat until tender. 3. In a separate frying pan, fry the onion until transparent, add the mushrooms, fry until tender. 4. All ingredients are ready: meat, mushrooms and eggs. 5. Pass everything through a meat grinder. 6. Add salt, pepper and some mayonnaise to the filling. Mix everything well. Done!

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