White Cabbage Soup - A Step By Step Recipe With A Photo

This first course can be cooked in either meat broth or lean broth, but the base of the soup is necessarily sauerkraut. Delicious white cabbage soup will delight any gourmet with its taste.

Cooking description:

Shchi is one of my favorite soups, considering that I don't really like soups. And the cabbage soup from sauerkraut is much tastier for me than fresh cabbage. The sourness that sauerkraut gives to the cabbage soup is what attracts me to this soup. White cabbage soup from sauerkraut with sour cream, herbs and fresh bread is a very tasty and satisfying lunch.

Purpose: For lunch

Main ingredient: Meat / Vegetables / Pork / Cabbage

Dish: Soups / Shchi

Geography of cuisine: Russian cuisine

Ingredients:

• Sauerkraut - 700 Grams
• Pork - 1 Kilogram
• Potatoes - 2 Pieces
• Onions - 2 Pieces
• Carrots - 2 Pieces
• Parsley root - 1 Piece
• Vegetable oil - 1 tbsp. the spoon
• Bay leaf - 2-3 pieces
• Salt, pepper - To taste

Servings: 4-6

How to cook "White cabbage soup"

1. Prepare all ingredients for the broth. 2. Cook the pork broth. This will take you a couple of hours. During this time, prepare the frying. 3. In a skillet in vegetable oil, fry the chopped onion until golden brown. 4. Then add grated carrots to the pan and fry them for 10-15 minutes. 5. When the meat is ready, remove it from the broth, separate it from the bone and cut into pieces. Send the meat back to the pot. 6. Dice potatoes and parsley root. Add vegetables to broth.