Muffins With Tomatoes And Spinach - A Step By Step Recipe With A Photo
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Video: Muffins With Tomatoes And Spinach - A Step By Step Recipe With A Photo


I think many of you know what muffins are. Immediately, we present small sweet oval pastries. We will only borrow the form for our recipe, otherwise it will be a surprise.
Cooking description:
The dish is simple, even elementary. Perfect breakfast. It will only take longer to bake than an omelet, so get up early to be in time. But first, you need to read how to make tomato and spinach muffins. Hearty and tender products are combined with sour cream or creamy sauce.
Purpose: For breakfast / For lunch / For an afternoon snack
Main ingredient: Vegetables / Spinach / Eggs
Dish: Baking / Muffins / Filled dishes
Ingredients:
- Egg - 1 Piece
- Egg White - 6 Pieces
- Spinach - 100 Grams
- Tomato - 125 Grams
- Champignons - 50 Grams
- Milk - 50 Milliliters
- Salt - To taste
- Ground black pepper - To taste
Servings: 6
How to make Tomato and Spinach Muffins
1. Chop tomatoes, mushrooms and spinach finely. Divide the ingredients into muffin tins. This makes 10-12 pieces. 2. Then make a mixture of salt, pepper, whites and eggs. Pour the mixture into portions. 3. Bake muffins at 180 degrees for 25 minutes. Serve immediately. Enjoy your meal!
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