Firnie - A Step By Step Recipe With A Photo

Firni is an ancient oriental delicacy made from milk and rice flour. The dessert turns out to be incredibly delicate, light, silky and with a beautiful pattern of ground cinnamon. Let's prepare!

Cooking description:

Widespread in the East, this delicious, milk-based rice flour dessert is not difficult to prepare. Light, delicate and insanely tasty firni, be sure to decorate with cinnamon, making different patterns. Each ornament carries a special meaning - a symbolic wish to the guest. Firnie taste and aroma is added by adding rose water, but in our case it is vanilla sugar. Let's make this interesting dessert!

Purpose: For breakfast / For lunch / For children

Main ingredient: Dairy products / Milk / Flour / Cinnamon / Rice flour

Dish: Desserts

Cuisine geography: Eastern

Ingredients:

• Rice flour - 50 grams
• Milk - 500 Milliliters
• Vanilla sugar - 1 Piece (bag)
• Salt - 1 Pinch
• Ground cinnamon - 1 Tbsp. spoon (to taste)
• Sugar - 2.5 Art. spoons (to taste)

Servings: 2

How to cook "Firnie"

1. Let's prepare all the necessary products for making an unusual dessert. 2. Add salt and rice flour to cold milk and mix well. 3. Over low heat, stirring constantly, cook the mixture until thickened (about 10-15 minutes) 4. Then add vanilla sugar and plain sugar. The mixture will become a little thin. Boil it again until thick. 5. Pour the dessert into flat portioned plates. As soon as the dessert has cooled down a little, be sure to decorate it with ground cinnamon. 6. Patterns are made with cinnamon - in the form of bunches of grapes, rhombuses, twigs. Each pattern has a symbolic meaning.