Apples Under Streusel - A Step By Step Recipe With A Photo

Would you like to meet Sunday morning with a cup of aromatic coffee and delicious dessert? This simple recipe will help you, because everyone can bake this incredibly tasty, aromatic and juicy dessert, believe me!

Cooking description:

This simple but incredibly delicious dessert is prepared very simply and quickly enough. To prepare it, you do not need special kitchen tools or culinary skills, and you can find products for dessert in your kitchen. Therefore, we are not lazy, we cook and try. Dessert is delicious both hot and cold.

Purpose: For breakfast / For lunch / For dinner / For children

Main ingredient: Fruit / Lemon / Apples / Dairy products / Flour / Butter

Dish: Desserts

Ingredients:

• Apple - 2 Pieces (medium and firm)
• Wheat flour - 60 grams
• Sugar - 3 Tbsp. spoons (2 tablespoons - for streusel, 1 tablespoon - for apples)
• Butter - 50 grams
• Cinnamon - 2/3 Teaspoons
• Vanilla Sugar - 0.5 Teaspoons
• Lemon juice - 1-2 teaspoons
• Raisins - 1 Art. spoon (optional)

Servings: 2

How to cook "Apples under Streusel"

1. Let's start with the preparation of the streusel. Sift the flour into a bowl, add the vanilla sugar, 2 tablespoons of regular sugar and diced cold butter. 2. Rub everything into crumbs with our hands and send it to the refrigerator while we deal with apples. 3. Peel and core the apples and cut them into small cubes. Add raisins if desired. Sprinkle the apples with lemon juice and stir. 4. Add a tablespoon of sugar, cinnamon to the apples and mix. 5. Distribute apples into baking tins. 6. And from above we fill everything with butter-flour crumbs (streusel).