Gingerbread Cookies With White Chocolate - A Step By Step Recipe With A Photo
Table of contents:
The recipe for making gingerbread with white chocolate.
Making these gingerbread cookies is not difficult, the main thing is to follow the instructions. White chocolate perfectly complements aromatic gingerbread. By the way, you can store such gingerbread cookies for a week in an airtight container. Let's get started!
Purpose: For children / For dessert / For a banquet table / Birthday / February 23 / March 8
Main ingredient: Dough / Chocolate
Dish: Baking / Gingerbread
- Soda - 1 1/4 Teaspoons
- Salt - 1 1/4 Teaspoons
- Ground cinnamon - 1 1/4 Teaspoons
- Ground ginger - 1 teaspoon
- Ground cloves - 1/4 Teaspoon
- Butter - 20 Art. spoons
- Eggs - 2 Pieces
- Large egg yolk - 1 Piece
- Vanilla Extract - 1 1/4 Teaspoons
- White chocolate - 300 grams (coarsely chopped)
Number of Servings: 48
How to make Gingerbread with White Chocolate
1 First, let’s preheat the oven to 175 degrees. Also line the baking dish with parchment paper and sprinkle with oil. 2 Let's start making gingerbread. First, mix flour, soda, salt and spices (cinnamon, ginger, cloves). 3 Using a mixer on high speed, beat the butter, brown sugar and granulated sugar. Add eggs and yolk to the butter, beating each time. Then add vanilla and molasses. 4 Reduce the speed of the mixer and gradually introduce the flour mixture. Later we add white chocolate. 5 Pour the prepared dough into a baking dish and bake until golden brown around the edges, about 25 minutes. 6 Allow the gingerbread to cool completely in the form after baking. Cut the already cooled gingerbread into 48 squares and serve it to the table! Enjoy your meal!