Steak In English - A Step By Step Recipe With A Photo

Do you want to enjoy incredibly appetizing, spicy and very tender meat? Then take note of this original and at the same time rather simple steak recipe in English.

Cooking description:

The whole feature of this steak is in the sauce, it perfectly complements the juicy meat! The recipe is simple and affordable even for an inexperienced housewife, it can be prepared very quickly and immediately served. Let's cook and taste!

Purpose: For lunch / For dinner / For a banquet table / February 23

Main ingredient: Meat

Dish: Hot dishes / Steak

Cuisine geography: English / European

Ingredients:

• Steak - 2 Pieces
• Butter - 50 grams (25 grams - for frying steaks, 25 grams - for onions)
• Onion - 1 Piece
• Whiskey - 50 Milliliters
• Cream - 50 Milliliters
• Water or broth - 50 Milliliters
• Salt - 1 Pinch
• Pepper - 1 Pinch

Servings: 2

How to cook "Steak in English"

1 First, thoroughly rinse the meat under cold water, remove excess moisture with a paper towel. 2 Salt and pepper the meat on both sides. 3 Then melt the butter in a frying pan. 4 Put the steak in a preheated pan and fry on both sides for 2-3 minutes. For those who like fried English meat, you can bring the dish to full readiness in the oven. To do this, put a frying pan with fried meat in a preheated oven for 5-7 minutes. 5 Let's start making the sauce. Melt the butter in a frying pan and fry the finely chopped onion until golden brown. 6 Add broth (or water), cream and whiskey to the fried onions.