Focaccia With Olives And Rosemary - A Step By Step Recipe With A Photo
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Video: Focaccia With Olives And Rosemary - A Step By Step Recipe With A Photo
Would you like to know the recipe for how to make focaccia with olives and rosemary to treat yourself to a real Italian treat? Choose only quality products to experience the full taste of Italy.
A traditional yeast cake can be made not only with olives - this is one of the variations, in addition, you can make it only with herbs or add tomatoes, peppers and more. Eat baked goods immediately after cooking, letting them cool for a few minutes.
Purpose: For lunch / For dinner
Main ingredient: Dough / Yeast dough / Olives / Herbs / Rosemary
Dish: Baking / Focaccia
- Dry Fast Acting Yeast - 2.5 Teaspoons
- Warm water - 380 Milliliters
- Sugar - 2 Teaspoons
- Flour - 5 Glasses
- Salt - 1 tbsp. the spoon
- Olive Oil - To taste
- Olives - 1 Glass
- Fresh rosemary - To taste
How to cook "Focaccia with olives and rosemary"
1. Mix warm water with yeast, sugar and leave warm for 5-7 minutes. 2. Sift flour into a mixer bowl, add salt to it, 2 tablespoons of olive oil and pour in the yeast mixture. 3. Install the hook and knead the dough at low speed, when all the ingredients are held together, increase the speed and knead for another 5-7 minutes. 4. Grease a bowl with olive oil and put the dough in it, cover with plastic wrap. 5. Remove the bowl of dough in a warm place, perhaps in the oven, and leave for 1 hour. 6. After an hour, knead the dough and let it sit for another 10 minutes.