Fish With Spicy Rice And Nuts - A Step By Step Recipe With A Photo

Fish with spicy rice and nuts is a recipe for Indian cuisine, a bright and rich dish with a variety of tastes. If you have never been to India, then this dish will take you to this bright and contrasting country.

Cooking description:

Fish with spicy rice and nuts is an outstanding representative of Indian cuisine. In India, all food is cooked spicy, pungent and spicy. Even desserts do not avoid the fate of being slightly peppery. Today I propose a recipe for how to cook traditional spicy rice with fish, spices, nuts, poppy seeds, fresh mint and even raisins. This is a crazy combination of a dish, very unusual for us, but for the people of India it is quite everyday. The fish used is Pacific mackerel, but in general, you can take any saltwater fish. Rice is also at your discretion, but I like long-grain, it turns out to be more crumbly. The dish is laid out in layers and served right on the table. Enjoy!

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Mackerel

Dish: Hot dishes

Cuisine geography: Eastern

Ingredients:

• Mackerel - 500 Grams (fillet)
• Rice - 2 Glasses
• Ground chili pepper - 1/2 Teaspoon
• Turmeric - 1 Teaspoon
• Zira - 1/4 Teaspoon
• Salt - 1/2 Teaspoon
• Onions - 2 Pieces (1 pc. For gravy, 1 pc. For dressing)
• Cashew Nuts - 25 Grams
• Raisins - 25 Grams
• Coriander - 1 Teaspoon
• Saffron - 1 Pinch
• Ginger - 30 Grams
• Garlic - 1 Clove
• Tomato - 1 Piece
• Yogurt - 2 Tbsp. spoons
• Poppy - 1 teaspoon
• Mint - 1 Bunch
• Lemon juice - 3 Tbsp. spoons

Servings: 6-8

How to cook "Fish with Spicy Rice and Nuts"

Wash the fish, cut. Add chili pepper, turmeric, cumin and salt. Stir well and leave to marinate for 30 minutes. Peel the onion, cut into half rings and fry in vegetable oil along with raisins and cashews. In the same skillet, fry the fish until golden brown. About 3 minutes on each side. Boil rice with saffron and coriander until tender. Add lemon juice to it. Fry the other half of the onion in vegetable oil. Add finely chopped mint, ginger, garlic, yogurt, poppy seeds and tomato. Simmer the gravy until the tomatoes are tender.