Pasta With Avocado And Tomatoes - A Step By Step Recipe With A Photo
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Video: Pasta With Avocado And Tomatoes - A Step By Step Recipe With A Photo
Of course, I knew that pasta can be different, but this option was able to surprise me. I never thought that two major products could pair so well. It turned out fresh and unusual.
Cooking description:
The taste that came out is difficult to compare with anything. Sweet and sour with a creamy touch, and this despite the fact that the dish is the main, not the dessert. I think you will be interested in learning about how to make an avocado tomato pasta. Basil and Greek yogurt also do their work here.
Purpose: For lunch / For dinner / Romantic dinner
Main ingredient: Vegetables / Tomato / Fruits / Avocado / Pasta
Dish: Hot dishes / Pasta
Cuisine geography: European
Diet: Vegetarian food
Ingredients:
- Spaghetti - 250 Grams
- Cherry Tomato - 100 Grams
- Basil - 30 Grams
- Avocado - 1 Piece
- Greek Yogurt - 2 Tbsp spoons
- Garlic Powder - 1 Pinch
- Salt - To taste
Servings: 2
How to make Avocado Tomato Pasta
1. First, boil spaghetti in salted water until aldente. 2. At this time, tackle the avocado. Pull the pulp out of the peel with a spoon. Then grind it with a fork or blender into a gruel. 3. Then add yogurt, salt and garlic to the avocado. Mix thoroughly. 4. Next, transfer the spaghetti to the pan, add the avocado sauce. While stirring, heat the paste until warm. 5. Coarsely chop the basil and halve the tomatoes. Add them to the main ingredients. 6. Serve hot. Add salt to taste. Enjoy your meal!
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