Farfalle With Rainbow Trout - Step By Step Recipe With Photo
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Video: Farfalle With Rainbow Trout - Step By Step Recipe With Photo
If you need to quickly cook lunch or dinner for 3-4 persons, you can use this recipe. You won't need so many ingredients, and the dish will turn out to be tender and quite satisfying.
An excellent recipe for those who are catastrophically unable to prepare lunch or dinner for a small family. Fish and farfalle are prepared very quickly and easily, check:) And the recipe, which describes how to cook farfalle with rainbow trout, is in front of you. We read and cook, it will be delicious!
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Vegetables / Onions / Trout / Dairy products / Pasta / Cream
Dish: Hot dishes / Pasta
- Farfalle - 250 Gram
- Rainbow trout - 150-200 grams (fillet)
- Onion - 1 Piece
- Cream - 200 Milliliters
- White wine - 100 Milliliters
- Butter - 30-40 grams
- Salt - 1-2 pinches (to taste)
- Parsley - 2-3 Pinch (to taste)
How to cook "Farfalle with Rainbow Trout"
Our fish will cook very quickly, so we put water, bring to a boil, add salt and cook delicious farfalle butterflies. The cooking time is indicated on the package. Fry finely chopped onions in butter until transparent, then add trout fillet, cut into small pieces, to it. As soon as the fish changes color, add wine to the pan and continue cooking until the liquid evaporates over low heat. Almost all of the liquid in the pan has evaporated. At this point, you can add chopped greens, or you can sprinkle herbs on a ready-made dish. Salt to taste, you can even slightly oversalt, since we will still add cream. Add farfalle to the fish, fill with cream. Stir and heat for a minute and a half. And now we are serving farfalle with trout to the table.
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