Pumpkin Muffins With Nuts - A Step By Step Recipe With A Photo
Table of contents:
Many people underestimate pumpkin, but there are so many vitamins in it, besides, you can buy it even in winter. No fresh pumpkin, replace it with pumpkin puree. I'll tell you how to make pumpkin muffins with nuts.
Cooking description:
These muffins are best made with whole grain flour, rye is also suitable. You can add assorted nuts to them. Muffins can be served with tea, tastier with milk or cocoa. Replace nuts with pumpkin seeds, sunflower seeds, dried fruits, or chocolate.
Purpose: For lunch / For children / For an afternoon snack
Main ingredient: Nuts / Dough / Chocolate / Honey / Pecan
Dish: Baking / Muffins / Sweet
Ingredients:
- Whole Grain Flour - 2.5 Cups
- Salt - 0.5 Teaspoons
- Ground cinnamon - 2 Teaspoons
- Nutmeg - 2 Pinches
- Ground Ginger - 2 Pinches
- Ground cloves - 2 Pinches
- Soda - 1 Teaspoon
- Baking powder - 1 teaspoon
- Brown Sugar - 1.5 Cups
- Honey - 1/4 Cup
- Eggs - 2 Pieces
- Vegetable Oil - 1/4 Cup
- Vanilla extract - 1 Teaspoon
- Pumpkin puree - 425 Gram
- Buttermilk (low-fat kefir) - 0.5 cups
- Chocolate shavings - 1 Glass
- Pecan - 3/4 Cup
- Butter - 1/4 Cup
Servings: 8-10
How to make Pumpkin Nut Muffins
1. Combine 2 cups flour, salt, 1.5 teaspoons of cinnamon, 1 pinch each of nutmeg, ginger and cloves, baking soda and baking powder. 2. In another bowl, combine 1 cup sugar, eggs, honey, vegetable oil and vanilla extract. 3. Add pumpkin puree to liquid ingredients in bowl. 4. Pour in half the buttermilk (kefir), stir with a spatula. 5. Add half of dry ingredients to bowl and stir well. 6. Add the remaining half of the dry ingredients, then the kefir or buttermilk.
