Semifredo - A Step By Step Recipe With A Photo

Semifredo is a dessert that translates from Italian as "semi-cold". It is very similar to ice cream but is prepared differently. Its base is yolks and cream, as well as various additives. Let's try?

Cooking description:

There are quite a few types of this delicacy, but today we will learn about how to cook semifredo with peanut butter. The texture of the dish is more like whipped butter, tender and melting in your mouth. Dessert is usually served with topping or sweet sauce; chocolate or mint flavor is suitable here.

Purpose: For lunch / For children / For an afternoon snack / For dessert / For a festive table

Main ingredient: Dairy products / Eggs / Cream

Dish: Desserts / Sweet

Cuisine geography: European

Ingredients:

• White sugar - 150 Grams
• Peanut Butter - 100 Grams
• Whipping Cream - 240 Milliliters
• Egg Yolk - 8 Pieces
• Vanilla extract - 1 Teaspoon

Servings: 6

How to cook "Semifredo"

1. So, in a deep bowl combine the yolks and 100 g of sugar. 2. Then place the mixture in a water bath. Add some boiling water. Heat the yolks with sugar without letting them boil. Stir the mixture constantly for 6 minutes over the fire. 3. Then rub the resulting mixture through a fine sieve. 4. Then add vanilla extract and peanut butter. Whisk everything into a single consistency. 5. Whisk the cream and sugar separately. Add a third of the cream to the total mass. Beat the mixture with a mixer. 6. Then add the remaining cream in portions, stirring gently.