Pork Tenderloin With A Side Dish - A Step By Step Recipe With A Photo

A classic hot dish consists of three elements: protein, side dish and sauce. Ideally, if the recipe immediately describes all these components. Then everything harmonizes with each other and pleases the eye. Check it out!

Cooking description:

The instructions describe how to cook pork tenderloin with garnish and honey sauce. The product combination is perfect. Soft meats, sweet-spicy sauce and crispy beans. A dish of French cuisine will conquer with its simplicity and beautiful presentation. Well, it's not even worth talking about taste, it is beyond praise!

Purpose: Lunch / Dinner / Romantic dinner

Main ingredient: Meat / Vegetables / Pork / Legumes / Beans / Pork tenderloin

Dish: Hot dishes

Cuisine geography: European

Ingredients:

• Pork tenderloin - 1 Piece
• Rosemary, twig - 1 Piece
• Dijon Mustard - 30 Grams
• Green beans - 360 Grams
• Shallots - 1 Piece
• Honey - 15 Grams
• Demiglas Sauce - 4 Teaspoons
• Salt - To taste
• Ground black pepper - To taste
• Olive Oil - 3 Teaspoons
• Water - 50 Milliliters

Servings: 2

How to cook Pork Tenderloin with Side Dish

1. First, chop the onion into small pieces. Divide the beans into equal long pieces. Chop the rosemary. Mix the mustard and honey in a bowl. 2. Then place onions and beans on a baking sheet with foil. Pour 1 teaspoon of oil on top. Add salt and pepper. 3. At the same time, rub the tenderloin with salt and pepper, and send it to fry in oil in a pan. When the meat is golden brown, transfer it to a baking sheet with the vegetables. 4. Then brush the pork with half the mustard and honey mixture. Next, bake the ingredients for 12-14 minutes in the oven at 200 degrees. 5. Until then, make the sauce. In a saucepan, heat the water with the honey-mustard mixture and sauce for 1.5 minutes, stirring constantly. 6. Cut the tenderloin before serving. Add the sauce and vegetable garnish to it. Enjoy your meal!