Lean Siberian Porridge - A Step By Step Recipe With A Photo
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Video: Lean Siberian Porridge - A Step By Step Recipe With A Photo
There is a wonderful dish in folk cuisine - Siberian porridge with meat. I suggest you try an equally tasty and satisfying version of lean buckwheat porridge with fish and mushrooms.
Serve with porridge any white fish with a small amount of bones, mushrooms are best taken white, but you can use those that are available. The dish turns out to be very tasty and satisfying, it will help to diversify the lean menu. Below I showed in detail how to cook lean Siberian porridge. Enjoy cooking!
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Cereals / Buckwheat
Dish: Hot dishes / Porridge
Cuisine geography: Russian cuisine
Diet: Lenten dishes
- Buckwheat groats - 100 Grams
- Onion - 1 Piece
- Mushrooms - 4 Pieces (champignons)
- Sweet pepper - 1 Piece
- Vegetable oil - 3 tbsp. spoons
- Fish - 300 Grams (mackerel)
- Flour - 2 Art. spoons
- Salt - 1 Teaspoon
- Parsley - 1 Bunch
How to cook "Lean Siberian porridge"
Prepare the food you need. Wash vegetables and mushrooms, peel. Rinse the groats in cold water. Rinse the fish fillets under cold water, remove the skin. Pour buckwheat with water, salt, bring to a boil. Boil the cereal over low heat under a closed lid until the liquid evaporates. Cut the fish fillet into portioned pieces, roll in flour and salt. Fry in hot oil until golden brown on both sides. Remove from the pan. Cut onion and mushrooms into small cubes, fry in hot oil. Add the peppers, cut into small strips, salt and simmer until soft (about 10 minutes).