Rybnik - A Step By Step Recipe With A Photo

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Video: Rybnik - A Step By Step Recipe With A Photo
Video: Rybnik 2023, February
Rybnik - A Step By Step Recipe With A Photo
Rybnik - A Step By Step Recipe With A Photo

If you like to pamper your family with a variety of pies, then I advise you to cook a fish pie or "rybnik", which is made from yeast dough and fish filling and looks like fish.

Cooking description:

There are many options for making fish pie. Any fish can be used for the filling. It is baked whole with head and bones, milled or minced. Various vegetables, mushrooms or rice are added to the fish. I want to share with you my version of how to cook "rybnik". To bake such a cake, I take ready-made puff yeast dough, thanks to this, time is significantly saved, and it comes out faster to please my family with a delicious cake. In fish I prefer pangasius, as it is relatively inexpensive fish, but at the same time tasty and fatty. You can make such a cake for a regular dinner, and serve it to the festive table. So let's get started!

Purpose: For lunch

Main ingredient: Fish and seafood / Herring / Dough / Yeast dough

Dish: Baking / Pies

Cuisine geography: Moldavian


  • Yeast puff pastry - 250 grams
  • Pangasius fillet - 400 gram
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Sweet pepper - 1 Piece
  • Salt - 0.5 Art. spoons
  • Egg - 1 Piece
  • Greens - To taste (for garnish)

Number of Servings: 8-9

How to cook "Rybnik"

1. Prepare the required ingredients. Wash and peel vegetables. Leave the pangasius fillet for a couple of hours at room temperature to defrost. 2. Cut the onion and pepper into small cubes. Grate the carrots on a fine grater. 3. Pass the pangasius fillets through a coarse grinder. 4. Put a frying pan with sunflower oil on the fire and heat well. First, fry the onions until transparent, then add the pepper and carrots and keep on fire for 3-5 minutes. Finally add the chopped fillet and salt. Simmer vegetables with minced meat for a few minutes. The pie filling is ready. 5. Take ready-made yeast puff pastry and roll it out slightly, giving it a rectangular shape. Place the cooled minced meat in the center. On the sides, make oblique cuts at a distance of about 1 cm. Twist the dough strips together and form a "fish"head and tail. 6. On a baking sheet lined with parchment paper, transfer the pie blank and let it stand until the dough comes up.

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