"Tricky" Potatoes - A Step By Step Recipe With A Photo
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Video: "Tricky" Potatoes - A Step By Step Recipe With A Photo
Tricky Potatoes are a simple, homemade dish made from the most common foods. And why cunning - yes, because the taste of mushrooms is clearly felt in the dish, but they are not there. Are you interested? Reading and cooking!
Cooking description:
Fried potatoes are a simple but well-loved dish. And if you fry potatoes and mushrooms, it's generally delicious:) But it so happens that there are no mushrooms or you can't. Then you should definitely write down this simple recipe for tricky potatoes. There are no mushrooms in the dish, but you will feel them there. How does that happen? Read the recipe for tricky potatoes and you will find out.
Purpose: Lunch / Dinner
Main ingredient: Vegetables / Eggplant / Potatoes
Dish: Hot dishes
Diet: Lenten meals / Vegetarian food
Ingredients:
- Potatoes - 5-6 Pieces
- Eggplant - 2-3 Pieces
- Onions - 1 Piece
- Garlic - 2-3 Cloves
- Dill - 1/2 Bunch
- Vegetable oil - 4-5 Art. spoons
- Salt - 1/2 Teaspoon (to taste)
- Ground black pepper - 2-3 Pinch (to taste)
Servings: 3-4
How to cook "Tricky" potatoes
1. Potatoes must be peeled and cut into cubes. 2. Peel the eggplant and cut into small pieces. 3. Heat vegetable oil in a frying pan and spread the chopped eggplants in one layer. Fry until golden brown. Then put it on a plate. 4. Grate the garlic on a fine grater, and cut the onion into half rings. 5. Put potatoes and onions in the same pan where the eggplant was fried. Fry the potatoes until tender. 6. While the potatoes are fried, you can finely chop the dill.
