Milanese Cookies - A Step By Step Recipe With A Photo
Table of contents:
Video: Milanese Cookies - A Step By Step Recipe With A Photo
Not only delicious, but also very beautiful cookies, which will please all sweet tooths! So, I won't write much, let's start making Milan cookies right away!
Cooking description:
Milanese biscuits are traditional pastries, small cookies that are usually served with a cup of tea or hot chocolate, and at the end of a meal with coffee. Small, crispy, flavored cookies. Cooking is quick and easy, so mastering this Italian recipe is easy.
Purpose: For lunch / For children / For dessert
Main ingredient: Dough / Chocolate / Shortcrust pastry
Dish: Baking / Cookies / Filled dishes / Sweet
Cuisine geography: European
Ingredients:
- Wheat flour - 250-300 grams
- Sugar - 400 Grams
- Butter - 150-200 Grams
- Egg - 1 Piece
- Dark chocolate - 120 Grams
- Vanillin - 1 Pinch
- Water - 1 Art. the spoon
- Mint Syrup - 2-3 Drops
Number of Servings: 24
How to make Milan Cookies
1. Preheat the oven to 160 degrees. Prepare the dough: combine flour, 200 grams of sugar, egg and vanillin. Whisk until creamy. 2. Place baking paper on a baking sheet and use a tablespoon to form round cookies 3-5 cm apart. 3. Bake the cookies for 15 minutes. 4. Mix 200 grams of sugar, peppermint syrup and water. 5. Melt the chocolate in a steam bath and mix with the sugar syrup. 6. Brush one half of the cookie with the chocolate filling and cover with the other half. Done!
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