Sugar Donuts - A Step By Step Recipe With A Photo
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Video: Sugar Donuts - A Step By Step Recipe With A Photo
Sugar-coated donuts are a favorite delicacy of many kids, and adults do not mind keeping them company)) See how easy and quick these soft and airy donuts are to cook.
After deep-frying, the donuts are "puffed up" and there is room inside to fill them with cream, Nutella or whipped cream. Try it, you will like it!
Purpose: For breakfast / For lunch / For children / For dessert / Inexpensive
Main ingredient: Dough / Yeast dough
Dish: Baking / Donuts / Sweet
Geography of cuisine: Russian cuisine
- Wheat flour - 500 grams
- Dry yeast - 10 grams
- Warm water - 400 Milliliters
- Sugar - 4 Teaspoons
- Salt - 1 Teaspoon
- Sunflower oil - To taste (for frying)
- Sugar - To taste (fine, for sprinkling)
How to make Sugar Donuts
1. Sift flour into a bowl, add dry yeast, 2 teaspoons of sugar, salt and stir. 2. Pour in warm water and stir well. 3. You should get a soft and stringy dough. 4. Leave the dough for 1 hour in a warm place until it doubles in volume. 5. Tear off small pieces of dough and place them in a deep frying pan with hot oil. 6. Deep-fry the donuts until golden brown. Put the finished donuts in a colander to get rid of excess oil.
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