Uzbek Flatbread - A Step By Step Recipe With A Photo

The pastries are more aromatic and tastier than the Uzbek flatbread I have not tried yet. Pliable and plastic dough, tender and soft, so airy, pleasant to tinker with. And what is the result ?! The tortillas simply melted in their mouths, emitting the alluring aroma of freshly baked muffins.

Cooking description:

After reading my recipe, you will learn how to make Uzbek flatbreads so that they please you and your loved ones. Do not deviate from the recipe, withstand the time for raising the dough and proofing, then everything will work out! I don't even know what I liked better, baking these amazing cakes or eating them with a glass of milk? Try it and don't forget to share your impressions! Good luck!

Purpose: For breakfast / For lunch / For dinner / Inexpensive

Main ingredient: Dough / Yeast dough

Dish: Baking / Flatbread

Cuisine geography: Uzbek / Eastern

Ingredients:

• Fresh yeast - 25 Grams
• Lard - 50 Grams
• Flour - 500 Grams
• Salt - 1.5 Teaspoons
• Sunflower oil - 50 Milliliters
• Milk - 240 Milliliters
• Sugar - 1.5 Teaspoons

Servings: 2

How to cook "Uzbek flatbread"

1. Prepare the required foods. Sift the flour a couple of times. Let's get started! 2. Melt the lard in a saucepan. It is not necessary to boil, it melts easily at low temperatures. 3. Add sugar, salt to the sifted flour, pour in vegetable oil. 4. Dissolve yeast in warm milk, pour into flour. 5. Pour in the melted lard. 6. Knead the dough first with a wooden spoon, then go to the work table.