Horseradish - A Step By Step Recipe With A Photo

Horseradish is a traditional Siberian sauce with a spicy taste and spicy aroma, which is served as a seasoning for main courses. Recipe for horseradish from a real Siberian woman - to your attention;)

Cooking description:

There are several names for this sauce: horseradish appetizer, horseradish, light, gorloder, PChC (tomato-horseradish-garlic), cobra, fantomas, cheerges and vyrviglaz. Horseradish is especially common in Siberia. It is believed that eating this sauce prevents colds and protects against infections of the gastrointestinal tract.

Horseradish is served with both hot and cold dishes. It perfectly emphasizes the taste of fried and boiled meat, dumplings. This sauce is served with mantas and kebabs. A horseradish appetizer is often mentioned as a condiment in Russian recipes.

Purpose: Inexpensive

Main ingredient: Vegetables / Horseradish

Dish: Sauces / For meat

Geography of cuisine: Russian cuisine / Siberian cuisine

Ingredients:

• Horseradish - 100 Grams
• Tomatoes - 1 Kilogram
• Garlic - 40 Grams
• Salt - 2 Teaspoons
• Sugar - 1 Teaspoon

Servings: 1

How to cook "Horseradish"

Prepare simple foods: wash and peel horseradish and garlic, wash the tomatoes and remove the stalk. Pass vegetables in a meat grinder through a large wire rack. Add salt and sugar, mix everything thoroughly. Transfer the finished sauce to sterile jars, close the lids and refrigerate. From a given quantity of products, the yield of the finished product is 1 liter. It should be noted that the more garlic and horseradish this sauce contains, the longer it can be stored. If the horseradish turned out to be too spicy, you can add a grated apple to it, the Antonovka variety is best suited.