Candied Orange Peels - A Step By Step Recipe With A Photo

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Video: Candied Orange Peels - A Step By Step Recipe With A Photo

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Video: How to Make Candied Orange Peel | Easy Candied Citrus Peel Recipe 2023, February
Candied Orange Peels - A Step By Step Recipe With A Photo
Candied Orange Peels - A Step By Step Recipe With A Photo
Anonim

Bright and tasty candied orange peel peels are an amazing sweetness for those who love natural desserts. They are great substitutes for sweets, and I serve them with tea and coffee. Children love this delicacy!

Cooking description:

Crushed orange and lemon peel candied peels are often put into various baked goods - muffins, pies, resulting in incredibly aromatic desserts with a bright taste. Candied fruits can also be served as an independent dessert, simply sprinkled with sugar, powdered sugar or pouring over chocolate. Of course, you can buy candied orange fruits in the store, but I assure you that they are more delicious, and most importantly natural, they will turn out if you cook them yourself. And it's very simple to do it. My detailed recipe for how to make candied orange peels at home will help you.

Main Ingredient: Fruit / Orange

Dish: Desserts

Diet: Vegetarian Food

Ingredients:

  • Orange peels - 1-2 pieces
  • Sugar - 2/3 Cup
  • Salt - 1 Teaspoon
  • Water - 1-2 Liters
  • Lemon juice - 1 Tbsp. the spoon

Number of Servings: 5-6

How to make "Candied Orange Peels"

1. Prepare all the required ingredients. This time I took the peel of one orange. Before peeling, the orange must be thoroughly washed, I rub it a little with a clean sponge. 2. Place the crusts in a saucepan, cover with water and bring to a boil. Then drain the water and rinse the crusts. Pour again with clean water and add 0.5 tsp of salt, bring to a boil and boil for 10 minutes. Drain the water, rinse the crusts and repeat the procedure again. Boiling the crusts with salt helps to remove the bitterness. Now pour over the crusts again with clean water, bring to a boil, add sugar, leaving a couple of spoons for powder, and cook for 30-40 minutes. The crusts should be soft. 3. Cool the boiled orange peels and cut into strips. Place on a baking sheet and place in the oven for 1 hour. The temperature should be no more than 140 degrees, I even slightly open the oven door,so that the candied fruits are not baked, but dried. 4. Candied orange peels are ready. While hot, sprinkle with sugar or powdered sugar.

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