Viennese Waffles With Lingonberries And Corn Flour - A Step By Step Recipe With A Photo

Delicate crunchy waffles will always come in the right place at the right time. And the addition in the form of lingonberry will pleasantly invigorate with its sourness. In general, I recommend trying it!

Cooking description:

If you have a waffle iron, it shouldn't be idle! Bake waffles more often, please your loved ones! Here, for example, such waffles with cornmeal, crumbly and crunchy on top and tender on the inside. You can cook them in a regular waffle iron, it will be no less tasty.

Purpose: For children / For an afternoon snack

Main ingredient: Dairy products / Flour / Corn flour

Dish: Baking / Waffles

Ingredients:

• butter - 100 grams
• sugar - 1/2 Cup (glass 250 ml)
• honey - 2 Art. spoons
• egg - 2 Pieces
• wheat flour / grade - 1 Glass
• corn flour - 1 Glass
• milk - 100 Milliliters
• baking powder - 1 teaspoon
• salt - 1 pinch
• lingonberry - 1/2 Cup

Number of Servings: 10-12

How to make "Viennese Lingonberry Waffles with Corn Flour"

Beat butter with a mixer with sugar and honey until white. Add eggs one at a time, beating after each. Pour in the flour mixture sifted with baking powder and salt. Pour in milk, mix with a mixer at low speed. Pour in the lingonberries (if you have a frost, do not defrost), easily mix the dough with a spatula. Preheat the waffle iron and bake the waffles, spreading out the dough in 1-2 tablespoons. Put the finished waffles on the wire rack so that they do not get wet and remain crispy. Serve with a scoop of ice cream, cream or whipped cream.