Spicy Pork Roll In A Slow Cooker In Parchment - A Step By Step Recipe With A Photo

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Video: Spicy Pork Roll In A Slow Cooker In Parchment - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Paper Pork - Slow Roasted Pork Shoulder Cooked in Parchment - Pulled Pork Recipe 2023, February
Spicy Pork Roll In A Slow Cooker In Parchment - A Step By Step Recipe With A Photo
Spicy Pork Roll In A Slow Cooker In Parchment - A Step By Step Recipe With A Photo
Anonim

Juicy and tender pork is perfect for a morning sandwich and replaces store delicacies. If you are thinking about homemade meat appetizers, take note of this recipe.

Cooking description:

It will take quite a bit of time and effort to prepare an excellent substitute for store delicacies. Homemade pork brisket roll is delicious and juicy, and it's easy to prepare.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Pork

Dish: Hot dishes / Snacks / Rolls

Cuisine geography: Russian cuisine

Ingredients:

  • pork belly - 1.5 Kilograms (boneless and skinless)
  • salt - 1 tbsp. spoon (medium)
  • sugar - 1 teaspoon
  • a mixture of spices - 1 Art. spoons (black pepper, coriander, chili, rosemary)
  • ground paprika - 1 Art. the spoon

Servings: 10-15

How to cook "Spicy pork roll in a slow cooker in parchment"

Dry the brisket layers with a napkin and rub well with a mixture of salt and sugar on both sides. Sprinkle with the spice mixture and rub well into the meat. Roll up the meat with a tight roll and tie it with twine crosswise. Lay the roll on a piece of parchment folded in half, wrap the meat, tucking the edges of the paper on all sides. Put the bag in the multicooker bowl, set the temperature to 90 degrees and the time - one and a half hours. If the multicooker does not have a multi-cook mode, you can bake a roll in the "Baking" mode for an hour. Then keep the roll for 20 minutes in the temperature maintenance mode. Take out the roll and cool without removing the parchment. Then carefully unfold the bag and drain the meat juice. Cut the roll into slices and serve. You can also serve the roll hot.

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