Banana Bread - A Step By Step Recipe With A Photo

One of the favorite types of baked goods - bread with banana or, more precisely, banana pie, is prepared from the most affordable products, and even a novice cook can handle cooking.

Cooking description:

Have you tried banana bread? Not? Then it's time to make this fragrant bread, which looks more like a pie: it is sweet, dessert, with banana and nuts. It is better to take bananas very ripe, with brown specks on the skin. At the same time, you dispose of the unusable fruit if you have one in the refrigerator. The bananas will knead easily and mix with the dough until smooth. You can mash bananas with a fork or with a blender. In the latter case, the dough will be thinner. After the oven, let the bread come to the table. If you cut it hot, you may feel that it is not baked. In fact, this is not the case: the bread should be slightly damp on the inside.

Purpose: For lunch / For children / For an afternoon snack

Main ingredient: Fruit / Banana / Dough

Dish: Baking / Bread

Ingredients:

• Wheat flour - 2 Glasses
• Banana - 3 Pieces
• Chicken eggs - 2 Pieces
• Soda - 1 Teaspoon
• Sugar - 70 Grams
• Baking powder - 1/2 Art. spoons
• Cinnamon - 1/2 Teaspoon
• Vanilla Sugar - 1 Pinch
• Vegetable oil - 50 grams

Servings: 3-4

How to make Banana Bread

1. Peel the bananas, beat with a mixer until smooth. 2. In a separate bowl, combine flour, eggs, sugar, baking soda, baking powder, cinnamon, vanilla sugar and butter. 3. Add the banana puree to the mixture and mix thoroughly. Pour into a baking dish. 4. Slightly smooth the dough so that its surface is even. 5. Bake in a preheated oven to 180-200 degrees for 40-45 minutes. 6. Remove the finished bread from the mold, cut the cooled bread into slices.