Salmon In Sesame In A Pan - A Step By Step Recipe With A Photo
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Video: Salmon In Sesame In A Pan - A Step By Step Recipe With A Photo
Delicious, juicy and healthy fish in a crispy sesame crust - this dish is prepared very simply and very quickly. The dish looks (and in fact it is) very appetizing and will please everyone.
Cooking description:
One of the quickest ways to cook red fish is sure to please you. Delicious and crispy sesame crust, tender and juicy fish - you can serve it with any side dish or simply with fresh vegetables. I recommend pouring lemon juice over the fish - it will be even tastier!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Salmon / Seeds / Sesame
Dish: Hot dishes / Breaded dishes
Ingredients:
- Salmon - 1 Slice
- Olive Oil - 1 Teaspoon
- Soy Sauce - 1 Teaspoon
- Lemon juice - 0.5 Teaspoons
- Ground black pepper - 1 Pinch
- Provencal Herbs - 1 Pinch
- Sesame - 2 Tbsp. spoons
- Vegetable oil - 1-2 tbsp. spoons
Servings: 1
How to cook "Salmon in sesame in a pan"
1. For cooking we need a salmon fillet without skin and bones. 2. For the marinade, mix together olive oil, soy sauce, lemon juice, pepper and Provencal herbs. 3. And brush the resulting mixture on a slice of fish from all sides. Let's leave for 10-15 minutes. 4. Roll a slice of fish on all sides in sesame seeds. 5. And fry on each side for literally 1 minute. Fry over medium heat. 6. And we get such a tasty and juicy fish.
