Pumpkin Rice Donuts - A Step By Step Recipe With A Photo

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Video: Pumpkin Rice Donuts - A Step By Step Recipe With A Photo

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Pumpkin Rice Donuts - A Step By Step Recipe With A Photo
Pumpkin Rice Donuts - A Step By Step Recipe With A Photo
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Pumpkin Rice Donuts are a trendy gluten-free dessert. Rice flour is used instead of wheat flour, donuts are very airy and tender. Pumpkin gives sweetness and a beautiful golden color.

Cooking description:

All fans of lush donuts will love this original performance. Today I will share a recipe for how to cook pumpkin-rice donuts in 20 minutes. Of course, they are high in calories, but very tasty. My family doesn't like pumpkin very much, but this dessert came with a bang! In general, pumpkin with spices plays well in this dessert, you can feel the delicate taste and aroma of cinnamon and ginger. Serve the donuts hot, sprinkled with brown sugar or plain icing sugar. I like the first option better, brown sugar gives a caramel flavor, but it's up to you! Fast, easy and delicious.

Purpose: For lunch / For an afternoon snack

Main ingredient: Vegetables / Pumpkin / Cereals / Rice

Dish: Baking / Donuts / Sweet

Diet: Gluten free

Ingredients:

  • Pumpkin Puree - 1.5 Glasses
  • Rice flour - 3 Glasses
  • Sugar - 1/2 Cup
  • Salt - 1/2 Teaspoon
  • Cinnamon - 1/2 Teaspoon
  • Nutmeg - 1/4 Teaspoon
  • Ginger - 1/4 Teaspoon
  • Milk - 1 Glass
  • Brown Sugar - 1/2 Cup (for sprinkling)

Servings: 6

How to make Pumpkin Rice Donuts

Peel the pumpkin and cook puree from it. Sift flour, add sugar and spices. Mix with pumpkin puree. Add milk and mix to a homogeneous dough. In terms of consistency, it should be easy to grip and not stick. Form the dough into balls and deep-fry until golden brown. About 3-4 minutes. Place the donuts on a paper towel to drain the excess oil. Dip the donuts evenly in brown sugar. All is ready!

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